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Gooey Butter Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 to 8 Servings
$ /Serving

Gooey Butter Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 to 8 Servings
$ /Serving

Ingredients

  • 1 18 1/4-ounce package yellow cake mix
  • 1 egg
  • 16 tablespoons butter, melted, divided
  • 1 8-ounce package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 16-ounce box powdered sugar

Preparation

Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

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Preparation

Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product