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Garlic Mashed Potatoes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 to 3 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
2 to 3 servings Servings
$ /Serving

Garlic Mashed Potatoes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 to 3 servings Servings
$ /Serving

Ingredients

  • 3 medium baking potatoes, peeled and coarsely chopped
  • 1 teaspoon salt
  • 4 tablespoon butter, at room temperature
  • 1/4 cup sour cream, at room temperature
  • 1 teaspoon finely minced garlic

Preparation

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.

 

Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.

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Preparation

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.

 

Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product