Garlic Mashed Potatoes Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

2 ratings
Loading the player...


  • 3 medium baking potatoes, peeled and coarsely chopped
  • 1 teaspoon salt
  • 4 tablespoons butter, at room temperature
  • 1/4 cup sour cream, at room temperature
  • 1 teaspoon finely minced garlic
  • 1 tablespoon whole milk, plus extra, at room temperature or warmed


In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.


Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.

Garlic Mashed Potatoes


Only registered users can write reviews. Please, or register

2 Reviews

Betty 11/14/2015
loved these pota

loved these potatoes so did my guest.

Barbara 10/10/2014
Awesome taste

Awesome taste

Paula Deen Club                   At the Southern Table with Paula Deen