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Frozen Hot Chocolate Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Frozen Hot Chocolate Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 1/2 cups milk
  • 3 cups ice
  • 1 1/2 tablespoons sugar
  • 2 teaspoons hot chocolate mix
  • 3 oz best-quality chocolate, or a variety of your favorites
  • whipped cream, for garnish
  • chocolate, shavings, for garnish

Preparation

Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended.

 

Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature.

 

Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended.

 

Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature.

 

In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Makes 1 gigantic serving.

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Preparation

Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended.

 

Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature.

 

Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended.

 

Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature.

 

In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Makes 1 gigantic serving.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product