Frozen Chocolate Bananas With Coconut

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Quick Overview

Frozen Chocolate Bananas With Coconut

Frozen Chocolate Bananas With Coconut

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) No
Cook Time (in mins) No
Servings 6 to 8
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Place the chocolate chips into a double boiler. Stir constantly, and when the chocolate is melted, stir in the vegetable oil.</p>
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<p>Place the coconut in a separate shallow dish and break up any clumps with your fingers. Cut the banana into bite-size pieces. Spear each banana half with a cute wooden toothpick.</p>
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<p>Holding on to the stick, dip the banana in the chocolate and turn to coat evenly. Roll the chocolate-covered banana in the dish of coconut and transfer the banana to a plate lined with waxed paper or aluminum foil. Repeat with the rest of the bananas. Place the plate in the freezer for at least 20 minutes and up to 8 hours. Serve cold, on the stick.</p>
Nutrition (per Serving) No

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