Frozen Banana Split Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

2 ratings


  • 24 (3.5 oz) ice cream sandwiches, unwrapped
  • 6 medium bananas, peeled and thinly sliced
  • 1 (12 oz) jar hot fudge sauce
  • 1 (10 oz) jar maraschino cherries, drained and finely chopped
  • 1 (8 oz) package milk chocolate covered toffee bits, divided
  • 1 (12 oz) jar butterscotch ice-cream topping
  • 1 (8 oz) container frozen nondairy whipped topping, thawed


Line a 13 by 9-inch baking pan with heavy-duty aluminum foil.


Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Top evenly with banana slices. Pour hot fudge sauce over bananas. Top with cherries and 1/2 of the toffee bits and pour butterscotch evenly on top. Layer with remaining ice cream sandwiches and spread whipped topping over sandwiches; sprinkle with remaining toffee bits.


Cover and freeze for at least 4 hours. Remove from pan, using foil handles. Cut into squares and serve.

Frozen Banana Split


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2 Reviews

Mrs. Jackie
Mrs. Jackie 7/11/2015
Paula, U did it

Paula, U did it again. It is very hot here. I am going to make this. Sounds so good. & the picture is worth a thousand words. I'm going to store right now, & get all the things I need to make this. U r awesome lady. I'm so glad u r back on here. I've been watching your shows ever since u came back. & don't let that picture get u down. U will pick back up. Someone is out to get u again. But, they will not win this time around. U go girl!

Jackie C.
Virginia Beach,. Va.

dylan 2/8/2015
Paula Deen you d

Paula Deen you did It Again that bannana split sounds I Need to and I can GO to show I love you Your Number 1 fan Dylan James NELSON xoxoxo / lol.

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