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Fresh Asparagus and Curry Dip Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving

Fresh Asparagus and Curry Dip Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 red bell pepper
  • 1 tablespoon onion, grated
  • 1/2 teaspoon fresh lemon juice
  • 1 teaspoon curry powder
  • 1 cup mayonnaise
  • asparagus spears, steamed, for dipping

Preparation

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds and serve the curry dip in pepper bowls. Serve with crackers or asparagus. Makes 1 cup of dip.

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