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Fresh Asparagus and Curry Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Fresh Asparagus and Curry Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • asparagus spears, steamed, for dipping
  • 1 red bell pepper
  • 1 tablespoon onion, grated
  • 1/2 teaspoon fresh lemon juice
  • 1 teaspoon curry powder
  • 1 cup mayonnaise

Preparation

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds and serve the curry dip in pepper bowls. Serve with crackers or asparagus. Makes 1 cup of dip.

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Preparation

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds and serve the curry dip in pepper bowls. Serve with crackers or asparagus. Makes 1 cup of dip.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product