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French Cream Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
3 cups Servings
$ /Serving

French Cream Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3 cups Servings
$ /Serving

Ingredients

  • 1 cup powdered sugar
  • 1 8-ounce cream cheese
  • 1 lemon, juiced and zested
  • pineapple juice
  • 1 cup whipping cream, whipped with 1/4 cup of granulated sugar

Preparation

Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

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