Welcome! Subscribe now to view all shows. Login / Learn More

Filet Mignon with Blackberries Recipe by Paula Deen

Moderate Level
25 MIN 15 Prep + 10 Cook
Servings
$ /Serving
Print
Moderate Level
25 MIN 15 Prep + 10 Cook
4 Servings
$ /Serving

Filet Mignon with Blackberries Recipe by Paula Deen

Moderate Level
25 MIN 15 Prep + 10 Cook
4 Servings
$ /Serving
Filet Mignon with Blackberries

Ingredients

  • 1 cup low-sodium beef broth
  • 1/2 cup dry red wine
  • 1/4 cup shallots, finely chopped
  • 2 tablespoon olive oil
  • 4 (6 oz) filet mignon steaks
  • 3 tablespoons blackberry preserves
  • 1 stick unsalted butter, plus 2 tablespoons
  • 1/4 cup fresh blackberries, plus more for garnish

Preparation

Pat the steaks dry with paper towels and season generously with salt and pepper. In a heavy skillet, heat the oil over medium-high heat until almost smoking. Sear the steaks in the hot oil for 3 minutes per side for medium-rare. Transfer the steaks to a serving plate, tent with foil, and let stand.

 

Using the same skillet, saute the shallots for 1 minute. Add the red wine, scraping up any browned bits on the bottom of the pan. Let wine boil until reduced by half. Add broth and blackberry preserves, return to a boil and reduce by half. (The sauce should coat the back of a spoon.) Whisk in the 2 tablespoons butter. Season sauce with additional salt and pepper, to taste.

 

To serve, drizzle the sauce over the steaks. Place a pat of compound butter and scatter a few blackberries on the plate.

 

Compound Butter:

 

In a bowl, combine 1 stick butter and blackberries and mix well.

 

Place on plastic wrap to mold into a log shape. Wrap and refrigerate until ready to serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

More Views



Paula Deen Channel on Roku