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Creole Burgers with a Bayou Mayo Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Creole Burgers with a Bayou Mayo Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 medium Vidalia onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, finely chopped
  • 2 lb ground chicken
  • 1 egg
  • 1/2 cup bread crumbs
  • 3 teaspoons paula deen creole pepper blend, divided
  • 8 hamburger buns
  • 1 cup mayonnaise
  • 1 lemon, juiced
  • 1 tablespoon chives, finely chopped

Preparation

Lightly spray a saute pan with a non stick cooknig spray. In the prepared pan, saute the onion, garlic and bell pepper until tender. Set aside and allow to cool completely.

In a large bowl, combine the chicken and cooled mixture. Add the egg, bread crumbs, and 2 teaspoons Paula Deen Creole Pepper Blend. Mix all together well, and form into 8 patties. Salt and pepper each patty.

Spray a large skillet with non stick cooking spray and cook burgers until done, about 5 minutes on each side.

While burgers are cooking, prepare Bayou Mayo.

Bayou Mayo

In a small mixing bowl, combine mayonaise, 1 teaspoon Paula Deen Creole Pepper Blend, lemon juice and chives and stir.

To assemble burgers, place patty on bun half, top with generous dollop of Bayou Mayo. Put top bun over chicken burger and serve!

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Preparation

Lightly spray a saute pan with a non stick cooknig spray. In the prepared pan, saute the onion, garlic and bell pepper until tender. Set aside and allow to cool completely.

In a large bowl, combine the chicken and cooled mixture. Add the egg, bread crumbs, and 2 teaspoons Paula Deen Creole Pepper Blend. Mix all together well, and form into 8 patties. Salt and pepper each patty.

Spray a large skillet with non stick cooking spray and cook burgers until done, about 5 minutes on each side.

While burgers are cooking, prepare Bayou Mayo.

Bayou Mayo

In a small mixing bowl, combine mayonaise, 1 teaspoon Paula Deen Creole Pepper Blend, lemon juice and chives and stir.

To assemble burgers, place patty on bun half, top with generous dollop of Bayou Mayo. Put top bun over chicken burger and serve!

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product