Creole Burgers with a Bayou Mayo Recipe by Paula Deen

Level: Easy

Time: 35 MINUTES

0 ratings


  • 1 medium Vidalia onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, finely chopped
  • 2 lbs ground chicken
  • 1 egg
  • 1/2 cup breadcrumbs
  • 3 teaspoons Creole seasoning, divided
  • 8 hamburger buns
  • 1 cup mayonnaise
  • 1 lemon, juiced
  • 1 tablespoon fresh chives, finely chopped


Lightly spray a sauté pan with a non stick cooking spray. In the prepared pan, sauté the onion, garlic and bell pepper until tender. Set aside and allow to cool completely.


In a large bowl, combine the chicken and cooled mixture. Add the egg, breadcrumbs and 2 teaspoons Creole seasoning. Mix all together well, and form into 8 patties. Salt and pepper each patty.


Spray a large skillet with non stick cooking spray and cook burgers until done, about 5 minutes on each side.


While burgers are cooking, prepare Bayou Mayo.


Bayou Mayo

In a small mixing bowl, combine mayonnaise, 1 teaspoon Creole seasoning, lemon juice and chives and stir.


To assemble burgers, place patty on bun half, top with generous dollop of Bayou Mayo. Put top bun over chicken burger and serve!

Creole Burgers with a Bayou Mayo


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen