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Crab Stuffed Mushrooms En Croute Recipe by Paula Deen

Moderate Level
30 MIN 15 Prep + 15 Cook
Servings
$ /Serving
Print
Moderate Level
30 MIN 15 Prep + 15 Cook
18 Servings
$ /Serving

Crab Stuffed Mushrooms En Croute Recipe by Paula Deen

Moderate Level
30 MIN 15 Prep + 15 Cook
18 Servings
$ /Serving

Ingredients

  • 1/3 cup butter, melted
  • 1 box phyllo dough, (will need at least 18 sheets)
  • 18 uniform sized mushrooms, stem removed
  • 1/2 cup finely minced crabmeat, (may use imitation)
  • 1/2 cup gournay cheese
  • 1 egg, beaten

Preparation

Preheat oven to 400°. Combine crab and cheese and divide among the upside-down mushroom caps. Brush 8 phyllo sheets individually with melted butter. Cover with remaining sheets. Brush with melted butter again. Cut phyllo sheets into 6 squares. Place a mushroom, cheese side up in the center of each square. Season with salt and pepper. Lift sides of pastry over mushrooms to resemble small bundles and form a neck pinching edges together to seal. Place on a greased baking sheet and brush with beaten egg. Bake for about 15 minutes until pastry is crisp and golden. Serve hot.

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