Corrie's Creamy Corn Chowder

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Corrie's Creamy Corn Chowder

Corrie's Creamy Corn Chowder

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  • Corrie's Creamy Corn Chowder

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 40
Servings 6-8
Cost per Serving No
Recipe Type Entree
Author Corrie Heirs
Preparation <p>Put the corn cobs into a large pot with just enough water to cover (break the cobs in half if they don't fit). Bring the water, over medium-low heat, to a simmer and cook the cobs for 20 minutes. Discard the cobs and reserve 3 cups of the cooking water.</p>
<p> </p>
<p>In a medium saucepan, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until softened, 3 to 5 minutes. Add the corn kernels, chicken broth, cream, and reserved corn water. Season with salt and pepper, to taste, and bring to a boil. Lower the heat and let simmer for about 10 minutes. Add the shrimp and simmer until just opaque, 2 to 3 minutes.</p>
<p> </p>
<p>Ladle the chowder into soup bowls and garnish with the green onions. Serve hot.</p>
Nutrition (per Serving) No

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