Welcome! Subscribe now to view all shows. Login / Learn More
 

Corn and Carrot Salad with Golden Raisins Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Corn and Carrot Salad with Golden Raisins Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 lb carrots, grated, about 2 cups
  • 1 cup frozen corn kernels, thawed and drained
  • 1/2 cup golden raisins
  • 5 tablespoons fresh parsley
  • salt
  • black pepper, freshly cracked

Preparation

In a small bowl, whisk together the mayonnaise, oil and lemon juice.

 

Combine the carrots, corn kernels, raisins and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product