Corn and Carrot Salad with Golden Raisins Recipe by Paula Deen

Level: Easy


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  • 2 tablespoons mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 lb carrots, grated, about 2 cups
  • 1 cup frozen corn kernels, thawed and drained
  • 1/2 cup golden raisins
  • 5 tablespoons fresh parsley
  • salt
  • black pepper, freshly cracked


In a small bowl, whisk together the mayonnaise, oil and lemon juice.


Combine the carrots, corn kernels, raisins and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.

Corn and Carrot Salad with Golden Raisins


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