Corn and Carrot Salad with Golden Raisins Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
Easy Level
0 MIN Prep + Cook

Corn and Carrot Salad with Golden Raisins Recipe by Paula Deen

Corn and Carrot Salad with Golden Raisins

Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 lb carrots, grated, about 2 cups
  • 1 cup frozen corn kernels, thawed and drained
  • 1/2 cup golden raisins
  • 5 tablespoons fresh parsley
  • salt
  • black pepper, freshly cracked

Preparation

In a small bowl, whisk together the mayonnaise, oil and lemon juice.

 

Combine the carrots, corn kernels, raisins and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.

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