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Corn and Carrot Salad with Golden Raisins Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Corn and Carrot Salad with Golden Raisins Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 lb carrots, grated, about 2 cups
  • 1 cup frozen corn kernels, thawed and drained
  • 1/2 cup golden raisins
  • 5 tablespoons chopped fresh parsley leaves
  • salt, and freshly cracked black pepper

Preparation

In a small bowl, whisk together the mayonnaise, oil, and lemon juice.

 

Combine the carrots, corn kernels, raisins, and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.

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Preparation

In a small bowl, whisk together the mayonnaise, oil, and lemon juice.

 

Combine the carrots, corn kernels, raisins, and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product