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Collard Green Pizza Recipe by Paula Deen

Moderate Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
Print
Moderate Level
40 MIN 10 Prep + 30 Cook
10-12 Servings
$ /Serving

Collard Green Pizza Recipe by Paula Deen

Moderate Level
40 MIN 10 Prep + 30 Cook
10-12 Servings
$ /Serving

Ingredients

  • 1 (1 lb) store-bought pizza dough
  • 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup marinara sauce, plus 1/4 cup
  • 1/2 cup collard greens, cooked and drained
  • 1 large ham hock, cooked and meat removed
  • 4 slices bacon, cut into large pieces
  • 1 cup mozzarella cheese, shredded

Preparation

Preheat oven to 350°.

 

Stretch dough and press into an 8-inch pizza pan. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained collards, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.

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