Collard Green Pizza Recipe by Paula Deen

Level: Moderate

Time: 40 MINUTES

0 ratings
Loading the player...


  • 1 (1 lb) store-bought pizza dough
  • 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup marinara sauce, plus 1/4 cup
  • 1/2 cup collard greens, cooked and drained
  • 1 large ham hock, cooked and meat removed
  • 4 slices bacon, cut into large pieces
  • 1 cup mozzarella cheese, shredded


Preheat oven to 350°.


Stretch dough and press into an 8-inch pizza pan. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained collards, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.

Collard Green Pizza


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen