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Collard Green Pizza Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Moderate Level
0 MIN Prep + Cook
10 to 12 servings Servings
$ /Serving

Collard Green Pizza Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
10 to 12 servings Servings
$ /Serving

Ingredients

  • 1 lb ball store bought pizza dough
  • 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup marinara sauce, plus 1/4 cup
  • 1/2 cup cooked collard greens, drained
  • 1 large ham hock, cooked and meat removed
  • 4 slices bacon, cut into large pieces
  • 1 cup shredded mozzarella

Preparation

Preheat oven to 350 °F.

Stretch dough and press into an 8-inch pizza pan. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained collards, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.

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Preparation

Preheat oven to 350 °F.

Stretch dough and press into an 8-inch pizza pan. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained collards, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product