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Cinnamon Toast Pecans Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Cinnamon Toast Pecans Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 2 tablespoon butter, melted
  • 2 tablespoon light corn syrup
  • 2 teaspoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups pecan halves, (about 1 lb)

Preparation

Preheat oven to 250 degrees. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks. Yields about 4 cups.

Recipe courtesy Paula Deen

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Preparation

Preheat oven to 250 degrees. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks. Yields about 4 cups.

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product