Chicken Caesar Pita Pizza Recipe by Paula Deen

Level: Easy


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  • 1/2 cup extra-virgin olive oil, plus 1/4 cup
  • 4 anchovy fillets, rinsed and patted dry, minced, optional
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 3 dashes hot sauce (recommended, Tabasco)
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 8-ounce package white pita bread
  • 1/4 cup olive oil
  • 3 cups shredded fontina
  • 4 cups shredded romaine lettuce
  • 2 roma tomatoes, chopped
  • leftover chicken


For the dressing: Put all the ingredients in a bowl and whisk together.


For the pita: Preheat the oven to 400 degrees F. Line baking sheets with aluminum foil.

Place the pitas on the prepared baking sheets. Brush each pita evenly with olive oil. Bake for 5 minutes. Top each evenly with fontina. Bake until the cheese is melted and the pita is lightly browned, 5 to 7 minutes.


In a medium bowl, toss the lettuce with Caesar dressing. Top each pita pizza with desired amount of salad, tomatoes, and chicken.

Chicken Caesar Pita Pizza


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