Welcome! Subscribe now to view all shows. Login / Learn More

Celery Root Mashed Potatoes Recipe by Paula Deen

Moderate Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
Print
Moderate Level
70 MIN 10 Prep + 60 Cook
6-8 Servings
$ /Serving

Celery Root Mashed Potatoes Recipe by Paula Deen

Moderate Level
70 MIN 10 Prep + 60 Cook
6-8 Servings
$ /Serving

Ingredients

  • 6 (about 3 lbs) medium russet potatoes, peeled and diced
  • 1 (about 1 1/4 lbs) large celery root, peeled and diced
  • 4 tablespoons unsalted butter, softened, divided
  • 1 cup heavy cream, divided
  • salt
  • freshly ground black pepper

Preparation

Special equipment: Ricer

 

In a large, heavy-bottomed pot add enough water to completely cover the potatoes. Bring the water to a boil over medium-high heat. Add and the potatoes and a large pinch of salt. When the water returns to a boil, reduce heat to a simmer, and cook until tender, about 30 minutes.

 

Meanwhile, put the diced celery root in a saucepan with enough water to cover, bring to a boil, loosely cover, and reduce the heat to a simmer. Cook until tender, about 30 minutes. It should be the same consistency as the cooked potatoes.

 

Drain the potatoes. Put them through a ricer and add 2 tablespoons of the butter and half the cream.

 

Drain the celery root and put it in a blender with the remaining 2 tablespoons of butter and remaining cream. *Puree until smooth, using care, as the puree will be very hot.

 

Add the celery root puree to the potatoes and mix well. Lightly season with salt and pepper. .

 

When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product



Paula Deen Channel on Roku