French Cream Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

0 ratings


  • 1 cup powdered sugar
  • 1 (8 oz) cream cheese
  • 1 lemon, juiced and zested
  • pineapple juice
  • 1 cup whipping cream, whipped with sugar
  • 1/4 cup sugar, whipped with cream


Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad. Makes 3 cups.

French Cream


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen