Cherry-Chocolate Coffee Float Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 3 scoops chocolate chip ice cream
  • 1/2 cup hot espresso
  • 1 tablespoon cherry-flavored syrup
  • whipped cream, for garnish
  • maraschino cherry, for garnish
  • shaved chocolate, for garnish


Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over ice cream and drizzle with the cherry syrup. Garnish with whipped cream, a cherry and shaved chocolate. Serve immediately.

Cherry-Chocolate Coffee Float


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