Cafe Au Lait with Chocolate Dipped Spoons Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

1 ratings

Ingredients

  • 2 tablespoons (or more) whipping cream
  • 1 cup hot brewed chicory coffee
  • sugar cubes
  • 2 cups semisweet chocolate
  • 6 store-bought cookies in the shape of spoons

Preparation

Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.

 

Chocolate Dipped Spoons:

 

Melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden.

 

Yield: 6 cookie spoons

Cafe Au Lait with Chocolate Dipped Spoons

Reviews

Only registered users can write reviews. Please, or register

1 Review

Karla
Karla 3/26/2016
3/26/2016
Where do you fin

Where do you find store bought cookie shaped spoons???
I've ne never seen them before and I was a

Paula Deen Club       Sweet Home Savannah            Paula Deen Store