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Buttery Buttermilk Mashed Potatoes Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

Buttery Buttermilk Mashed Potatoes Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

Ingredients

  • 1 3/4 lbs baking potatoes, peeled and cut into chunks
  • 1/2 cup buttermilk
  • 4 tablespoons butter
  • 4 1/2 tablespoons (stick) butter
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon grated nutmeg
  • 1/8 teaspoon nutmeg

Preparation

In a large pot, cover the potatoes with cold salted water. Bring to a boil over medium-high heat and cook until the potatoes are very tender, 20 to 25 minutes; drain well and transfer to a bowl.

 

While the potatoes are still hot, using a potato masher, mash in the buttermilk, butter, salt, black pepper and nutmeg. Mash until the potatoes are the consistency you like. Serve piping hot.

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Preparation

In a large pot, cover the potatoes with cold salted water. Bring to a boil over medium-high heat and cook until the potatoes are very tender, 20 to 25 minutes; drain well and transfer to a bowl.

 

While the potatoes are still hot, using a potato masher, mash in the buttermilk, butter, salt, black pepper and nutmeg. Mash until the potatoes are the consistency you like. Serve piping hot.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product