Buttery Buttermilk Mashed Potatoes Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

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Ingredients

  • 1 3/4 lbs baking potatoes, peeled and cut into chunks
  • 1/2 cup buttermilk
  • 4 tablespoons butter
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon grated nutmeg
  • 1/8 teaspoon nutmeg

Preparation

In a large pot, cover the potatoes with cold salted water. Bring to a boil over medium-high heat and cook until the potatoes are very tender, 20 to 25 minutes; drain well and transfer to a bowl.

 

While the potatoes are still hot, using a potato masher, mash in the buttermilk, butter, salt, black pepper and nutmeg. Mash until the potatoes are the consistency you like. Serve piping hot.

Buttery Buttermilk Mashed Potatoes

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