Welcome! Subscribe now to view all shows. Login / Learn More

More Views

More Views

Butterscotch Slice Cookies Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
96 Servings
$ /Serving

Butterscotch Slice Cookies Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
96 Servings
$ /Serving

Ingredients

  • 1 cup butter, room temperature
  • 2 eggs
  • 2 cups brown sugar
  • 1 teaspoon vanilla
  • 1 cup chopped nuts, chopped
  • 3 cups flour, sifted
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Preparation

In a medium mixing bowl, sift together flour, baking soda and salt. Set aside.

 

In a large mixing bowl using a hand mixer, cream together butter, brown sugar and vanilla. Add eggs one at a time. Add flour mixture one cup at a time and mix well. Stir in chopped nuts.

 

Place dough on wax paper and form into 2-inch rolls. Refrigerate overnight.

 

Preheat oven to 375º. Slice into 1/8 inch slices and bake on an ungreased baking sheet for 5 to 6 minutes.

 

Allow to cool slightly before removing from baking sheet.

 

Notes from the Paula Deen Test Kitchen: Makes a great cookie to be served with tea or coffee. Dough freezes well. Dough is easier to cut when frozen. If using this method, allow cookies to sit 3-4 minutes on a cool baking sheet before baking.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product