Butter Pecan Ice Cream Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

1 ratings

Ingredients

  • 3 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 (3 3/4 oz) package instant French vanilla pudding mix
  • 1 cup sugar
  • 1 (13 oz) can evaporated milk
  • 2/3 cup pecans, chopped
  • 1 tablespoon unsalted butter

Preparation

Melt the butter in a small saucepan. Over low heat, cook the pecans until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Add the pecans 10 minutes into the freezing. Makes 2 quarts.

Butter Pecan Ice Cream

Reviews

Only registered users can write reviews. Please, or register

1 Review

Tammy W
Tammy W 10/11/2016
10/11/2016
Could this be ma

Could this be made some how without a ice cream mixer? The reason I ask is because churned Ice Cream is the old time way with the churn by hand mixer we had growing up and I can't find one! The one we had as kids is wore out from us using it as adults..my mom n dads favorite Ice is Butter Pecan n my mom has had a massive stroke in Nursing home for rehab n we wanted to do a cookout with them my brothers and I and would love to have this for them. Can you please help me Paula my Mom watched you all the time please help me.

Thanks,
Tammy S
South Carolina

Paula Deen Club       Sweet Home Savannah            Favorite Recipes