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Brussels Sprouts With Onions and Bacon Recipe by Paula Deen

3 ratings
Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
3 ratings
Print
Easy Level
25 MIN 10 Prep + 15 Cook
4 Servings
$ /Serving

Brussels Sprouts With Onions and Bacon Recipe by Paula Deen

3 ratings
Print
3 ratings
Easy Level
25 MIN 10 Prep + 15 Cook
4 Servings
$ /Serving

Ingredients

  • 1/2 lb lean bacon, finely diced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 lbs Brussels sprouts, trimmed
  • 2 cups chicken broth
  • 4 tablespoons butter
  • salt
  • pepper, freshly ground

Preparation

In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.

 

Sauté the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste.

 

Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve.

Reviews

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3 Reviews

Sharon
Sharon 12/13/2014
12/13/2014
I love this. I'v

I love this. I've tried it but never put garlic in it. I will now.

kim
kim 12/6/2014
12/6/2014
I have made a si

I have made a similar recipe and this is awesome

Joallyn
Joallyn 12/2/2014
12/2/2014
Absolutely fabul

Absolutely fabulous! Easy and tasty! Even my teenagers loved it!