Brussels Sprouts With Onions and Bacon Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

7 ratings
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Ingredients

  • 1/2 lb lean bacon, finely diced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 lbs Brussels sprouts, trimmed
  • 2 cups chicken broth
  • 4 tablespoons butter
  • salt
  • pepper, freshly ground

Preparation

In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.

 

Sauté the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste.

 

Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve.

Brussels Sprouts with Onions and Bacon

Reviews

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7 Reviews

David
David 1/15/2016
1/15/2016
Very good, but I

Very good, but I make mine with smoked sausage which is hard to keep lit.

grace
grace 12/11/2015
12/11/2015
love brussel spr

love brussel sprouts and this sounds so good, dont have to try it, i know its good

Trayce
Trayce 4/4/2015
4/4/2015
I love Brussels

I love Brussels sprouts and this is a welcome dish to my table.
Thank you for the recipe.

Dana
Dana 1/31/2015
1/31/2015
We love these!!

We love these!!

Sharon
Sharon 12/13/2014
12/13/2014
I love this. I'v

I love this. I've tried it but never put garlic in it. I will now.

kim
kim 12/6/2014
12/6/2014
I have made a si

I have made a similar recipe and this is awesome

Joallyn
Joallyn 12/2/2014
12/2/2014
Absolutely fabul

Absolutely fabulous! Easy and tasty! Even my teenagers loved it!

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