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Blueberry and Grilled Chicken Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Blueberry and Grilled Chicken Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 2 Springer Mountain Farms boneless skinless chicken breast, grilled and cut into strips
  • 1 head romaine lettuce, chopped
  • 1 cup fresh blueberries
  • 2 oranges, cut into supremes
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup glazed slivered almonds, (can substitute plain)
  • 1/4 to 1/2 cup Paula Deen Vidalia Onion Poppyseed Dressing

Preparation

In a large mixing bowl toss together lettuce, blueberries, orange supremes and feta with Paula Deen Vidalia Onion Poppyseed dressing.

To serve: Place salad in a decorative bowl and top with grilled chicken slices. Sprinkle with and feta.

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