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Black Pepper Bacon & Ray's Sausage Recipe by Paula Deen

Easy Level
30 MIN 5 Prep + 25 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 5 Prep + 25 Cook
6-8 Servings
$ /Serving

Black Pepper Bacon & Ray's Sausage Recipe by Paula Deen

Easy Level
30 MIN 5 Prep + 25 Cook
6-8 Servings
$ /Serving
Black Pepper Bacon & Ray's Sausage

Ingredients

  • 2 lbs medium to mild breakfast sausage
  • 12 slices black pepper bacon, thick-cut

Preparation

Black Pepper Bacon:

 

In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

 

Ray's Sausage:

 

In a large skillet or griddle, brown sausage and remove to paper towels.

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