Welcome! Subscribe now to view all shows. Login / Learn More

Black Pepper Bacon & Ray's Sausage Recipe by Paula Deen

Easy Level
30 MIN 5 Prep + 25 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 5 Prep + 25 Cook
6-8 Servings
$ /Serving

Black Pepper Bacon & Ray's Sausage Recipe by Paula Deen

Easy Level
30 MIN 5 Prep + 25 Cook
6-8 Servings
$ /Serving

Ingredients

  • 2 lbs medium to mild breakfast sausage
  • 12 slices black pepper bacon, thick-cut

Preparation

Black Pepper Bacon:

 

In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

 

Ray's Sausage:

 

In a large skillet or griddle, brown sausage and remove to paper towels.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product