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Biscuits Recipe by Paula Deen

32 ratings
Easy Level
22 MIN 10 Prep + 12 Cook
Servings
$ /Serving
32 ratings
Print
Easy Level
22 MIN 10 Prep + 12 Cook
36 Servings
$ /Serving

Biscuits Recipe by Paula Deen

32 ratings
Print
32 ratings
Easy Level
22 MIN 10 Prep + 12 Cook
36 Servings
$ /Serving
Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 8 tablespoons butter, cubed
  • 3/4 cup milk, (more or less if needed)

Preparation

Preheat oven to 425°F.

 

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

 

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

 

Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.

Reviews

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32 Reviews

Danielle
Danielle 4/29/2015
4/29/2015
Looking to make

Looking to make these tonight, but I don't have a skillet to cook these in. Is there an alternative?

Jantel
Jantel 4/28/2015
4/28/2015
Awesome

Awesome

Ralna
Ralna 3/20/2015
3/20/2015
Love this recipe

Love this recipe!!

Mary Ann
Mary Ann 2/18/2015
2/18/2015
I made a delicio

I made a delicious beef stew for dinner tonight and usually buy store made biscuits but forgot to buy them. So 30 minutes before dinner was ready I looked all around for a recipe and thought where better to look then with Paula. I had this recipe complete and biscuits baked in less than the 30 and they were so delicious! Whats even better is there will be leftovers for breakfast! Thank you Paula! You haven't failed me yet! :-)

Wanda
Wanda 2/18/2015
2/18/2015
Scrumptdelicious

Scrumptdelicious. As good as my Mam-Maw used to make on her wood burning stove.


Wanda

Kathleen
Kathleen 2/8/2015
2/8/2015
My kids, husband

My kids, husband and I love them that is saying something when you consider I made them with gluten free flour. Not quite as high or fluffy but delicious. I did have to cook them a bit longer not sure if that is because of the gf flour but worth the time.


Thanks for the recipe Paula!
Kathleen

emily
emily 2/5/2015
2/5/2015
Delicious!

Delicious!

Jan
Jan 2/4/2015
2/4/2015
Best biscuits I

Best biscuits I have ever made. Seriously. Made this recipe as shown except I melted a tablespoon of butter in the skillet prior to placing the biscuits in. They turned out perfect. Family loved them. I will never, EVER use a boxed biscuit mix again.

Jan
Jan 2/4/2015
2/4/2015
These biscuits a

These biscuits are delicious and were easy to make. Followed the recipe exactly as stated and they turned out perfect. I will NEVER, EVER EVER use a box mix again.

Marsha
Marsha 2/2/2015
2/2/2015
I had to cook t

I had to cook them an extra 10 mins, and had to turn the oven up to 500 degrees, not sure what I did wrong. They finally browned after turning up the oven and putting butter on the tops. They taste great though. Light and fluffly. Next time I will double the recipe because we will go thru these fast.

Thanks for the recipe Paula!

Marsha

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