Biscuits Recipe by Paula Deen

48 ratings
Easy Level
22 MIN 10 Prep + 12 Cook
Servings
48 ratings
Easy Level
22 MIN 10 Prep + 12 Cook

Biscuits Recipe by Paula Deen

48 ratings
Print
48 ratings
Easy Level
22 MIN 10 Prep + 12 Cook
Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 8 tablespoons butter, cubed
  • 3/4 cup milk, (more or less if needed)

Preparation

Preheat oven to 425°F.

 

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

 

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

 

Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.

Reviews

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48 Reviews

Sonia
Sonia 7/16/2016
7/16/2016
They are so good

They are so good!

Sonia
Sonia 7/15/2016
7/15/2016
One quick questi

One quick question, I made these and I loved them. Did anyone else biscuits tasted salty?? I added the right amount, should I leave the salt out next time. Other than that they were fluffy and great.

Bridgett
Bridgett 6/19/2016
6/19/2016
Great recipe! My

Great recipe! My family really enjoyed them!

Karla
Karla 3/26/2016
3/26/2016
Cannot wait to m

Cannot wait to make some good homemade Biscuits like I was raised on eating...and with some Molasses and butter mixed together to dip the "HOT

Ingrid
Ingrid 2/28/2016
2/28/2016
Awesome

Awesome

Jennifer
Jennifer 2/4/2016
2/4/2016
These biscuits w

These biscuits were the best I've ever had! I followed the recipe exactly as written and they came out soft and golden brown. I can't wait to serve them with my ham dinner on Valentines Day!

Patricia
Patricia 1/23/2016
1/23/2016
Very easy receip

Very easy receipe and made great tasting biscuits! Didn't make very many and I made them too thin. I would use this recipe again but would double the recipe and roll them out thicker!

Norma
Norma 11/24/2015
11/24/2015
More then a 5.I

More then a 5.I rest it a 10 .

Dawn
Dawn 11/20/2015
11/20/2015
YUMMY

YUMMY

Alejandra
Alejandra 11/19/2015
11/19/2015
Love this biscui

Love this biscuit recipe

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