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Biscuit and Blue Cheese Bread Pudding Recipe by Paula Deen

4 ratings
Easy Level
80 MIN 20 Prep + 60 Cook
Servings
$ /Serving
4 ratings
Print
Easy Level
80 MIN 20 Prep + 60 Cook
8-10 Servings
$ /Serving

Biscuit and Blue Cheese Bread Pudding Recipe by Paula Deen

4 ratings
Print
4 ratings
Easy Level
80 MIN 20 Prep + 60 Cook
8-10 Servings
$ /Serving
Biscuit and Blue Cheese Bread Pudding

Ingredients

  • 1 stick butter, plus more for baking dish
  • 2 cups crumbled blue cheese
  • 2 medium green bell peppers, seeded and chopped
  • 1 large yellow onion, chopped
  • 2 cups frozen corn kernels, thawed and drained
  • 2 jalapeño, seeded and diced
  • 3 cups heavy cream
  • 3 eggs, lightly beaten
  • 12 buttermilk biscuits, baked (2 inches in diameter)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground

Preparation

Preheat the oven to 350º. Butter a 13 by 9-inch baking dish.

 

Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat. Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.

 

In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining 1 1/2 cups blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper. Pour the mixture into the baking dish. Bake until golden and set in the middle, 50 to 60 minutes. Remove the dish from the oven and serve hot.

Reviews

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4 Reviews

The PDN Web
The PDN Web 1/22/2015
1/22/2015
Hi Melanie -- to

Hi Melanie -- totally! We bet it would be great for brunch. Let us know how it turns out!

Melanie
Melanie 1/22/2015
1/22/2015
Could this be us

Could this be used on a brunch buffet? I'm looking for something different.

jeff
jeff 12/24/2014
12/24/2014
New family favor

New family favorite!

Peggy
Peggy 10/4/2014
10/4/2014
SOMETHING NEW AN

SOMETHING NEW AND WILL GO WITH ANY ENTREE.

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