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Becky Polk's Boiled Peanuts Recipe by Becky Polk

Easy Level
65 MIN 5 Prep + 60 Cook
Servings
$ /Serving
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Easy Level
65 MIN 5 Prep + 60 Cook
12 Servings
$ /Serving

Becky Polk's Boiled Peanuts Recipe by Becky Polk

Easy Level
65 MIN 5 Prep + 60 Cook
12 Servings
$ /Serving

Ingredients

  • 2 to 3 lbs fresh green peanuts
  • 1 1/2 cups salt, (regular table salt)

Preparation

Put the fresh green peanuts with their shells on and cover them good with water. Add salt and bring it to a boil for about an hour. To check whether they are done, pull one or two peanuts out of the pot and crack them open. When they are soft, they are done. If they are still slightly crunchy, they are not done yet. If they are not salty enough, leave them in salted water and turn off the heat.

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