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Baked Potato with Ring Tum Ditty Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Baked Potato with Ring Tum Ditty Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Ingredients

  • 3 cups (3/4 lb) extra sharp cheddar cheese, grated
  • 1 (16 oz) can whole kernel corn
  • 2 (16 oz) cans whole tomatoes, juice reserved
  • 2 cups onions, chopped
  • 12 oz bacon, chopped
  • dried thyme
  • 4 to 6 baking potatoes, baked
  • butter, to garnish potatoes

Preparation

Sauté the bacon and onions in a heavy pot until the bacon is crisp and the onion is translucent. Drain off the fat. Drain the tomato juice into the pot; squish the tomatoes through your fingers into the pot. Add the corn, and thyme, salt and pepper to taste, and simmer the mixture for 10 to 15 minutes or until desired thickness. Add the cheese and stir until melted. Spoon the Ring Tum Ditty over the halved potatoes with butter and wait for the complements.

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