Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Baked Apples Recipe by Paula Deen

1 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
70 MIN 10 Prep + 60 Cook
6 Servings
$ /Serving

Baked Apples Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
6 Servings
$ /Serving

Ingredients

  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 6 same-size Granny Smith apples
  • 2 tablespoons butter, cut into 6 teaspoon-size pieces
  • 1 cup apple juice
  • 6 sprigs fresh mint

Preparation

Preheat oven to 325°.

 

Combine cinnamon, nutmeg and sugar in a small bowl. Set aside.

 

Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.

Reviews

Only registered users can write reviews. Please, or register

1 Review

Mary
Mary 11/1/2014
11/1/2014
Amazing. My cow

Amazing. My coworkers ask me constantly to bring them again. The fall is the perfect time of year for them but I make them year round. Especially for my family reunion.