Baked Apples Recipe by Paula Deen

Level: Easy

Time: 70 MINUTES

3 ratings
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  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 6 same-size Granny Smith apples
  • 2 tablespoons butter, cut into 6 teaspoon-size pieces
  • 1 cup apple juice
  • 6 sprigs fresh mint


Preheat oven to 325°.


Combine cinnamon, nutmeg and sugar in a small bowl. Set aside.


Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.

Baked Apples


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3 Reviews

Mary 11/19/2015
So easy and deli

So easy and delicious. Every one raves every time I fix these. I put them in the bottom of my pressure cooker and put pork chops on top and it was to die for. Love them.

Linda 10/3/2015


Mary 11/1/2014
Amazing. My cow

Amazing. My coworkers ask me constantly to bring them again. The fall is the perfect time of year for them but I make them year round. Especially for my family reunion.

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