Baked Apples Recipe by Paula Deen

3 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
Servings
3 ratings
Easy Level
70 MIN 10 Prep + 60 Cook

Baked Apples Recipe by Paula Deen

3 ratings
Print
3 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
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Ingredients

  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 6 same-size Granny Smith apples
  • 2 tablespoons butter, cut into 6 teaspoon-size pieces
  • 1 cup apple juice
  • 6 sprigs fresh mint

Preparation

Preheat oven to 325°.

 

Combine cinnamon, nutmeg and sugar in a small bowl. Set aside.

 

Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.

Reviews

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3 Reviews

Mary
Mary 11/19/2015
11/19/2015
So easy and deli

So easy and delicious. Every one raves every time I fix these. I put them in the bottom of my pressure cooker and put pork chops on top and it was to die for. Love them.

Linda
Linda 10/3/2015
10/3/2015
Delicious

Delicious

Mary
Mary 11/1/2014
11/1/2014
Amazing. My cow

Amazing. My coworkers ask me constantly to bring them again. The fall is the perfect time of year for them but I make them year round. Especially for my family reunion.

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