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Bacon Stuffed Mushrooms Recipe by Paula Deen

Easy Level
45 MIN 10 Prep + 35 Cook
Servings
$ /Serving
Print
Easy Level
45 MIN 10 Prep + 35 Cook
36 Servings
$ /Serving

Bacon Stuffed Mushrooms Recipe by Paula Deen

Easy Level
45 MIN 10 Prep + 35 Cook
36 Servings
$ /Serving

Ingredients

  • 1/4 cup onion, finely chopped
  • 5 to 6 slices bacon, chopped
  • 2 tablespoons bourbon
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup breadcrumbs
  • 1 pinch salt
  • 1 pinch black pepper, ground
  • 2 1/2 lb button mushrooms, stems removed
  • Parmesan cheese, grated, for topping

Preparation

Preheat the oven to 400°F. Line a rimmed baking sheet with aluminum foil.

In a large skillet, cook the onions and bacon over medium heat until crisp. Remove the mixture from the skillet and set aside. In the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon. Add the onion and bacon mixture back into the skillet and mix together. Add the breadcrumbs, salt and pepper and mix together.

Spoon the mixture into the mushroom caps and place on the prepared baking sheet. Bake until the mushrooms are tender, 25 to 35 minutes. Top with some Parmesan and put back into the oven to allow the cheese to melt. Remove from the oven and serve.

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Preparation

Preheat the oven to 400°F. Line a rimmed baking sheet with aluminum foil.

In a large skillet, cook the onions and bacon over medium heat until crisp. Remove the mixture from the skillet and set aside. In the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon. Add the onion and bacon mixture back into the skillet and mix together. Add the breadcrumbs, salt and pepper and mix together.

Spoon the mixture into the mushroom caps and place on the prepared baking sheet. Bake until the mushrooms are tender, 25 to 35 minutes. Top with some Parmesan and put back into the oven to allow the cheese to melt. Remove from the oven and serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product