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Back Bones and Rice Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving

Back Bones and Rice Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving

Ingredients

  • 3 bay leaves
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground red pepper
  • 1/2 cup butter
  • 8 cup water
  • 1 cup chopped onion
  • 3 lb pork back bones, sometimes called country-style ribs
  • 3 cup raw white rice
  • 1/2 cup chopped green onion
  • 1 tablespoon salt, or to taste

Preparation

In a stockpot, combine the backbones, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes, or until rice is done. Remove the bay leaves.

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Preparation

In a stockpot, combine the backbones, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes, or until rice is done. Remove the bay leaves.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product