1 ½ pound ground sausage
1 medium onion (chopped coarsely)
6 medium potatoes (peeled, chopped, cooked)
1 bay leaf
2 cans cream-style corn
5 cups whole milk
6 English Muffins, toasted
In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.
Preparation Time: 15 minutes
Cook time: 30-45 minutes
Ease of Preparation: Easy
Notes from Paula’s test kitchen: We added Paula’s House Seasoning to taste as this chowder was a little bland at first. This chowder is thinner than most chowders. To thicken, take ¼ cup of liquid from chowder. Add 1 tablespoon of cornstarch, mix and add to warm chowder and stir well.Read More From Best Dishes.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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