Me encanta la cocina variada se q usted es una experta y tiene el conocimiento.Me gustaria q me enviara algunas recetas si es posible especialmente de postres. Gracias

By Elda E Torres Vega on May 03, 2013

HI PAULAS DEEN ME AND MY BOY FRINED WE LOVE YOUR COOKING SHOW AND YOUR FAMILY MEALS AND I WID I TO SEE YOU HER I CALI FORNIA OF COVINA CA TO SEE ME AND CAN YOU GIVD ME A SET OF CAKES MIX AND YOUR COOKIES MIX TO WIND I SEE YOU AND MIKIE AND THE BOYS I HAVE TO GO RITRE NODND TALK TO ATR OK BY YOUR FANS TINA WRIGHT AND HOWARD GREENWALD

By TINA WRIGHT on March 24, 2013

Paula your hair is beautiful.What do you use on it.my hair is about the same color as yours,but not as pretty color..would you share with me?..Please..

By jane morrill on March 19, 2013

I prepared the cake part but then threw it away. It was not pourable and would not spread evenly in the pan. Am I supposed to prepare the cake according to the box then add the buttermilk etc?

By Loriann on February 10, 2013

i wish i was your dauthter your food is excelent tell your family hi for me and have a great life and may god bless you all .i cant aford to go to your returant yet but one day ill be there .i have a recepy that you can try in a pinch 2 graham crust or shortbread eight contaner of cool whip normal size 1can of crush pinapple lage box of vin,oudding dry pour all in bowl mix pour into crust .and refridge 2hours then eat.

By claire chouinard on January 23, 2013

thank for all the light recipe l also am dealing with sugar

By dora phillips on December 11, 2012

Your recipes are awsome.....can you come up with a kool ade pie that has coolwhip and cream cheese and sugar and kool ade....thanks so much i lost mine

By susan on November 14, 2012

If you travel to other states I would love see you come to PAducah KY. There is a big Carson Center down by the river front just perfect for your shows. Think about it sometime.

By Kim Feltner on October 13, 2012

So, is it the buttermilk and the Greek yogurt that ultimately replace the butter? I am a type-2 diabetic, like Paula. I tried gooey butter cake at her restaurant, but for me it was very rich. Still, I'd like to try this version.

By sjerzgirl on September 28, 2012

super duper delicious bobby

By Anonymous on September 04, 2012

Dear Paula, I agree with Jan Nolan (7/31/12) I also am prediabetic and have gained considerably. I live in a 55+ independent apartment complex and out of the 46 here there are 21 prediabetic and 9 who have diabetis. Please consider the cookbook I know we all would love to buy one. All live alone except for 4 couples thoughout the complex. So a healthy small portion cookbook would wonderful. LYLAS (love ya like a sister).MEK

By neazlady on September 01, 2012

Okay this is no where near ooey or goody..yes i mean goody. It tastes bv like a damp pound cake. So more ewwy. Sorry the truth is the truth

By Anonymous on August 04, 2012

Dear Paula, I have always admired you for being just who you are. You never let critical people take away your kind, sweet attitude! One thing I would like to ask is: Could you come up with a Diabetic Cookbook? Even better would be menus for us who cook very little and LOVE food but don't want it to be the only focus in our lives! I have gained a bunch of weight lately and have discovered that I am prediabetic. I am finding out that some of my friends are also. I love to read but my personal library has more Cookbooks and diet books than most people! If someone (YOU!) could combine the diet plan and starter menus (say 6 weeks )with recipies. You could have a goldmine!!! Please consider. (I tried to get my dietician to do this but she wasn't interested.) Thank You and Keep up the good work you do! Love, Jan Nolan

By Jan Nolan on July 31, 2012

This is basically what we call Chess Bars. My mother has been making and has sold these at every school function in the county over the years. Plenty of money made...lol. My sister works for the state and has, on occasion, taken these to state functions with the Governor. Regardless of whose recipe we use, this is delicious. The only thing to make this recipe better is a tall glass of cold milk. Keep up the good work as long as the South keeps cooking with butter, we will rise again and again.

By Deborah Ledford on June 12, 2012

Pillsbury makes a great sugar free yellow cake mix. Using this in the recipe for gooey butter cake would even be fewer grams of sugar. They also make chocolate, devil's food and brownies. I have tried them all and they are delicious. When I have substituted them no one knows its' sugar free and usually I don't tell them.

By Brenda Lawrence on June 12, 2012

I can't find the apple cake you made on television on 6-11-2012. It had apples, coconum and pecans. That is all I saw but you "may" have stirred up something before I tuned in. You made it in a tube pan. Please help me find it - it looked absolutely wonderfulicious! I'm at lfreeman@umich.edu . Thank you very much

By Anonymous on June 11, 2012

If ever you are getting rid of your pots and pans, please send them here. I am not very financially well off, in fact, I am somewhere in the poverty level according to the state's statistics but I keep up with you and your boys as much as I can. I have children that I raised alone and I am a widow 2 times over. All my family is gone and helping to raise my grandchildren. It seems the men in our family do not stick around long. Your recipes if I follow them to the letter come out just like yours. I think you did a good thing coming out about being diabetic and expect your diabetic recipes to be just as yummy as your butter ones. I rank you up there with Bobby Flay and Emeril, you are that good and your personality over shadows them all. I hope you get my email because I want you to know you have a real fan in us.

By Marie Plumb on May 22, 2012

Hey Bobby will sucralose work in the gooey butter cake recipie taking the carb count even lower?

By Stephanie Lambring on April 30, 2012

I love your lemon blossom mini cakes!

By Melinda Morehead on March 30, 2012

I love Bobby's new show the only problem is around here it only comes on Sunday @ 12:30. Paula, you taught those boys nothing but goodness. By the way if you ever happen to get ready to throw away a set of those measuring cups or spoons just send them to 38243 Millsboro Hwy. Millsboro, DE to me. I am afraid that is the only way I will get them. Unless I find me a nice lovable man. When I was in Savannah, hoping to get a glimpse of you or the boys I went on the Paula Dean Bus Tour to Bubba's, went to the store twice and ate at the Resturant twice. Where ever I was you were the other place. That is the luck I have. But maybe someday I will have the honor and pleasure to do so. No matter what people want to say they are just jealous and you are the best in my BOOK. I did get one of them (book)and a mug from the Lady and Sons.

By Brenda Foskey on March 27, 2012