How do you serve this? On bread or as a casserole?

By Jaime on April 23, 2012

Tried this and so good. Yes will make it again.

By Denise Krzyzaniak on April 17, 2012

I love this recipe. Absolutely DELICIOUS! Every church event, ladies gathering, or family get-together, I am asked to bring this dish and there is never any leftover. Thank you, Paula, this one is winner!

By Ladybug-n-SC on March 09, 2012

All i have to say is "YUMMYYYYY". So good. My kids loved it & so did i..

By sonya7309 on March 03, 2012

Love this recipe. Very easy and fun to make. I used 1/2 mayo and 1/2 sour cream and loved it. Had to use a smaller baking dish though. Next time I will try to double the recipe but less mayo to avoid the grease.

By Karen Blanco on February 19, 2012

paula,i love your show,your recipes,i love your family,GOD is with you.i love to cook alote of your recipe. my family does too.thank-you for being you. a friend opal turner

By opal turner on February 12, 2012

Love your recipes. Altho I can not find the recipe for the white chocolate banana pudding.would like to make it Sunday, for church social. friends, N.Holly

By nicola holly on February 10, 2012

Hi Paula, Brad and I love watching your show and he loves it when I prepare one of your recipes. He prefers home made cookies to store brand. So I desided to make a couple of your cookie recipes for him and it was like watching a child at christmas time. I guess I better keep making cookies for him. I also like Bobby's recipes as well. We look for at all the e-mails we get read them. These are the recipes I have been looking for because I had not had no one really teach me how to make too many things but by watching you I am learning alot and that means the world to me. THANK YOU

By sherritucker95 on February 07, 2012

Can you make the Hot Chicken Salad the day before, and cook the next day? I am making the recipe for our Quilt Guild Christmas luncheon on Thursday morning. Also, how do I cook the chicken breasts?

By Suzi Owen on December 13, 2011

Dear Paula, I love to watch you cook, you can tell you truly love what you do. My girls are 7,and 9. They do not have a Grandma to spend time with and have fun cooking with, and someone to make them feel extra special. My girls love to cook with me, and we often watch your show. We love the buffalo chicken kabobs, and the warm chicken salad. They really need taste a vision T.V. When they see you on T.V, or on the cover of a magazine they always put their southern accent on and say hi Grandma Deen,Y'all want to come over and cook. My little one watch you when you had your son,and grandson on the show, making sprinkle cookies. She then turn to me and said that's the kind of Grandma I want Mommy. She is so much fun. Thought you would get a kick out of that. Paula Keller

By Paula Keller on April 12, 2011

hey just love your cooking channel Iwas borned and raised in Chattanooga Tennesee Also part time in panama City Florida My husbands work moved us to Ohio Love you alot

By pamela payne on April 11, 2011

So tasty! Mine didn't even cover the whole bottom of my 13x9 baking dish. I would use a smaller one next time.

By Adriana on March 30, 2011

I've made this several times for family and friends for sickness and deaths in their family to take to their home. It is so easy and I'm reluctant to share the recipe. I just say, "It's a Paula Dean recipe".

By leisha russell on March 06, 2011

Made the snow ice cream and the kids loved it.

By diane cranford on January 13, 2011

Made this recipe for a work luncheon and everyone wanted the recipe. I doubled the recipe and the extra mayo made it too greasy, I will cut that back next time.

By Tami on December 21, 2010

By Anonymous on December 09, 2010

By Anonymous on December 03, 2010

5

By Anonymous on November 19, 2010

By Anonymous on November 19, 2010

I love this recipe , it has become a family tradition for me to serve on Christmas eve, its easy and delious !!!!

By Anonymous on June 09, 2010