PAUla I watch your show everyday and I love it when you haveJamie,Bobby,and Micheal on the show with you. I lost my husband eleven years ago, He liked to be in the kitchen with me, when we would have all the family to our house for dinner. He was my taster he would say, that if he liked what ever I was fxing,I had better make extra so he could have a snack later after eveyone went home. I cooked alot of your dishes for him and he always wanted extra to take for lunch. Now I live in a small apartment and do not cook much any more, But I still love to watch the show.So keep cooken

By Deborah Willison on April 25, 2012

I love to cook all your recipes,I just love you!!

By Doretta Eanes on February 11, 2012

Saw your segment this morning showing your pear halves salad and reminded me of my grandmother's rendition of that recipe. We helped her can many jars of pears from our neighbor/cousin's pear orchard way back in the 1950's. In the wintertime, when fresh fruit was not in season, she'd open a jar of those pear halves and put each half on a leaf of fresh lettuce. In the hollow of each pear, she'd put about 1 scant teaspoon of mayonnaise, shred a little cheddar cheese and sprinkle a few raisins on top. When the cupboard was bear, she could always rustle up a meal and even could come up with a salad from the pantry! What memories you've brought to my mind today! Many thanks. "Best dishes" ! - Betty Trahan, Sulphur, LA

By Betty Trahan on January 11, 2012

On the Easy Yeast Rolls, what does it mean by 2 1/2 cups plus 1/2- 1 cup biscuit mix?? would'nt that make it 3 1/2 cups of biscuit mix total??

By Cindy Jipson on December 21, 2011

Not sure what it means by 2 1/2 cups plus 1/2-1 Cup biscuit mix??? so wouldn't that mean 3- 3 1/2 cups of biscuit mix????

By Cindy Jipson on December 21, 2011

can you use bread flour for this recipes, and how many cups for 14 rolls thanks dick redding

By richard on December 17, 2011

I have tried several recipes from Paula and this was the most disappointing one of all and that's my opinion after two attempts. I YouTubed a recipe and made great rolls for the holidays.

By Shrsym on December 15, 2011

how can I make my own biscuit mix?

By Pamela on December 13, 2011

Could these work as an herb roll? Wondering if by adding some basil, parsley, and chives if they would turn out good? Would I need to add anything extra if I were to add the herbs?

By Melyssa Burdick on November 24, 2011

Can u use rapid rise yeast? Lequita

By Lequita bowers on November 23, 2011

Hi there! My whole menu this year is from your site Can you make these a day or two ahead of time?

By Kimberly on November 22, 2011

I'm glad that you like to eat &enjoy; cookin and seeing your show it just wants (us) my son &me; just to try makin some of stuff you make and you eat it so good.

By Meme Tristan on November 16, 2011

Paula I would like you taste my lemon pound cake,it go back many generation.I have a Bar'Q receipe all my custom tell me I

By Carolyn Taylor on November 03, 2011

Hi Dale, Yes, Bisquik, or any other prepared biscuit mix from the quick bread aisle in your grocery store should work just fine.

By Jonathan Able on October 26, 2011

On your easy yeast rolls when you say biscuit mix are you talking about bisquik mix or something different

By dale vencill on October 17, 2011

Hi Jennifer, That product is available in our online store: http://www.pauladeenstore.com/Product/detail/Paula-Deen-Set-of-2-Biscuit-Mix/614497

By Jonathan Able on September 28, 2011

Where can I find some of the Lady & Sons biscuit mix?

By Jennifer Beasley on September 24, 2011

Mrs Deen, I just have to share this with you. My Mother had her own Restaurant in the 70's thru the 80's. She worked so very hard, I was very young when she purchased a little Bar-B-Q place in Deer Park, Texas. In a huge brick smoker pit that was out in the back, she made some of the best brisket around. She turned that little place into a huge succes. With her hard work, she added on that little hut to make a place that sat about 100 in the front, and after adding a private room in the back for private affairs, she then won most of the contracts with the plants along the Ship Channel for overtime lunches. Which was about 24/7 operation! I folded more lunch boxes in those days! She taught me to cook at a young age as well. When the cook didnt show up she would kick the end of my bed and say, com'on I need some help. whether it be washing dishes, mopping floors, delivering lunches to the plants when I got my drivers license! That was fun for a 16yr. old young girl. Mrs. Deen you remind me of my Mother! All the hard work you have done to please the people. My Mom did it from her heart too. Just like you. I wanted you to know when I watch you I think of all the good times I had with my Mom in that kitchen. I would see her so tired, but she kept on going! She cooked foods like you do. Down-home cooking, served from a steam table at lunch time. That was fun for me too. I remember we use to go to auctions for new equip. for the place. To make it better. I saw a soda fountain at a auction, like the ones in the old pharmacies. Well she got that for me. And I made more sundaes and floats for the customers. And, for myself of course. My mom passed away in the early 90's. She was 76yrs young. I miss her so much, but she made so many fond memories for me cherish. So, when I'm watching you on t.v. a beautiful thought enters my mind of my Mom. God Bless You for all your hard work. And the joy you bring to us out here. Thank You. Sincerely, Tricia Williams

By tricia on May 14, 2011

By Rita Drummond on April 03, 2011

Hi Paula. That would be this recipe: http://www.pauladeen.com/recipes/recipe_view/sour_cream_muffins/

By Lisa the Admin on December 28, 2010