Recipe Courtesy of Paula DeenServings: 4 to 6 servings
Prep Time: 15 min
Difficulty: Easy
1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.
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This is great, I make it so often in the summer and if I want to add a little zip I add a little balsamic vinegar..
Summer time favorite ![]()
By Sharon on April 28, 2012
!y grandma also made this salad and my sister and I still make it, we don't use cherry tomatoes tho, we use sliced yellow and or red.
By Linda on April 02, 2012
MY SISTERS ALL 5 SUCH GREAT COOKS -MY GRANDMOTHER AND MOTHER TAIGHT ALL OF THEM-GMOTHER WAS THE PASTRY COOK FOR A COLLEGE HERE- I GOT LEFT BEHIND -20 TO 8 YRS YOUGER THAN THEM-STILL CALLED THE BABY OF COURSE- AM STILL BEING TAUGHT BY ALL YOU FAB COOKS-I WILL SHARE IT WITH THEM-I KNOW THEY WIL LOVE IT WE WILL ALWAYS BE COUNTRY AT HEART AND SO PROUD OF IT-THANK YOU
By SUSAN HUNT on March 15, 2012
Love this salad. My grandma use to make it and it never tastes the same as I think I was missing the love she put into it.
By Rhonda McGuire on February 19, 2012
I don't have a picture but you need to try: Fresh pineapple cut into chuncks,cucumber chunks, jalopeno and either fresh cilantro or fresh dill. Add a squirt of lemon or better yet lime juice and S&P to taste.
By evelyn daugherty on February 19, 2012
I use regular vinegar! mmmm...
By Kali on January 23, 2012
I love aunt Peggys salad My lil girl Lexie is 11 and she loves making it. Thanks Paula!!! P.S. Lexie says you rock!!!
By Christal & Lexie on January 14, 2012
So easy, fast and good.
By Meghann Hughes on October 30, 2011
I am trying to find a receipe for using vinegar, sugar and water for soaking sliced cucumbers. I clearly remember watching my Grandmother making this but she didn't measure anything (just splashes and sprinkles depending on the size of the bowl). I've tried many times but can't seem to get the right proportions. I wouuld appreciate any suggestions you may be able to offer. Thank you, Charlotte
By Charlotte Rodriguez on September 03, 2011
Love, love, love it! I could eat this every day!
By Janna Werner on August 01, 2011
Hi Leslee, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/cold_cucumber_salad/
By Jonathan Able on August 01, 2011
I make this but in my recipe I use rice vinegar, sweet and lo, a jar of artichoke hearts (juice and all,) and sometimes a firm avocado. Great alone or on lettuce - no need for a dressing at all.
By Ivaleine Cooper on July 29, 2011
This a great salad. One of my favorite summer salads for home or work is to cube cucumber, onion, green pepper, celery and green pimento stuffed olives and stir into a good thick cottage cheese. Peel and partially cut a home-grown tomato in 8 wedges (so that it make a blossom). Place on a leafy green lettuce leaf and place a mound of cottage cheese mixture in the center. Serve with your favorite crackers. YUM-Yum!
By Marsha Flanigan on July 27, 2011
This recipe is DELISH...my kids are standing around the bowl eating it with their fingers right now its soooo good. They never eat tomatos either but they love this dish!! Easy to make and so so good!!! I added a bit of lemon juice to because I love the citrusy flavor!!
By Jim Walloch on July 26, 2011
This salad is great also if you like black olives. Add sliced ones in with everything else.
By Anonymous on July 26, 2011
I make the same kind of salad but i use regular tomatoes cut up and the purple onion and toss it with good seasons italian dressing.
By kathy duke on July 26, 2011
Love this. Wish I could find the recipe that used cucumbers and onions marinated in a vinegar and sour cream mixture. It was so good. I just bet Paula knows exactly what I'm talkin' about!!! Love you Paula!
By Leslee Brown on July 25, 2011
My Mom used to make a similar Salad with Cucumbers, tomatoes and onions. She would add some sugar and sour cream along with the vinegar. Let it stand awhile before serving. Great summer salad with any meal.
By Sandy on July 25, 2011
Can I subsitute the apple cider vinegar with something else?
By Molly on July 25, 2011
My Dear Paula, Just had to tell you I LOVE your cooking show!! You and your boys are such a treat to watch. You have raised them right. I love useing your recipies. Us Southern Girls know what we like.. I hope you and Michele are as happy together as ya'll look;^) Well, gotta go and cook supper... God Bless you and yours always & in ALL WAYS. Sincerely, Donna B.Cheema
By Donna B. Cheema on July 25, 2011
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