Zesty Grilled Tilapia Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 teaspoon Paula Deen Hot Sauce
  • 1 tablespoon fresh ginger, grated
  • 6 tablespoons orange juice, freshly squeezed
  • 1 tablespoon orange zest, grated
  • 6 tablespoons olive oil, plus additional for brushing
  • 6 (6 oz) tilapia fillet
  • 1 teaspoon salt
  • black pepper, freshly ground


Place the fish in a large nonmetal dish. Whisk together the 6 tablespoons oil, the orange zest, orange juice, ginger, hot sauce, salt and pepper, to taste; pour over the fish. Cover and marinate in the refrigerator for 30 to 60 minutes.

Meanwhile, prepare grill. Brush the fish with additional oil. Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

Serve alongside Mango Coconut Rice.

Zesty Grilled Tilapia


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