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Zesty Grilled Tilapia Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 10 Prep + 5 Cook
6 servings Servings
$ /Serving

Zesty Grilled Tilapia Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
6 servings Servings
$ /Serving

Ingredients

  • 1 teaspoon Paula Deen Hot Sauce
  • 1 tablespoon grated fresh ginger
  • 6 tablespoons freshly squeezed orange juice
  • 1 tablespoon grated orange zest
  • 6 tablespoons olive oil, plus additional for brushing
  • 6 (6 oz) fillets tilapia fillet
  • 1 teaspoon salt

Preparation

Place the fish in a large nonmetal dish. Whisk together the 6 tablespoons oil, the orange zest, orange juice, ginger, hot sauce, salt, and pepper, to taste; pour over the fish. Cover and marinate in the refrigerator for 30 to 60 minutes.

Meanwhile, prepare grill. Brush the fish with additional oil. Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

Serve alongside Mango Coconut Rice.

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Preparation

Place the fish in a large nonmetal dish. Whisk together the 6 tablespoons oil, the orange zest, orange juice, ginger, hot sauce, salt, and pepper, to taste; pour over the fish. Cover and marinate in the refrigerator for 30 to 60 minutes.

Meanwhile, prepare grill. Brush the fish with additional oil. Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

Serve alongside Mango Coconut Rice.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product