Whole-Wheat Tortilla Chips Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

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Ingredients

  • 4 (8 in) whole-wheat tortillas
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons adobo seasoning, or Creole seasoning
  • cooking spray

Preparation

Preheat the oven to 350°. Lightly brush the tortillas, front and back, with olive oil. Season generously with adobo seasoning.

 

Cut each tortilla round into 8 triangular wedges with kitchen scissors or a very sharp knife. Spray 2 or 3 baking sheets lightly with vegetable oil cooking spray. Evenly spread the tortilla chips in a single layer on a large baking sheet. Bake, turning halfway through the cooking time, until crisp and golden brown, about 15 minutes. Serve warm or at room temperature.

Whole-Wheat Tortilla Chips

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