White Chocolate-Coconut Cookies

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White Chocolate-Coconut Cookies

White Chocolate-Coconut Cookies

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  • White Chocolate-Coconut Cookies

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 10
Servings 30
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Preheat oven to 350°.</p>
<p> </p>
<p>In a small mixing bowl, whisk together the baking powder, baking soda, flour and salt. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy with a hand held electric mixer. Beat in the egg. Add the dry ingredients and beat until just combined. Fold in the oats, vanilla extract and 3/4 cup shredded coconut flakes.</p>
<p> </p>
<p>Form walnut-sized balls of the mixture and drop 2 inches apart onto parchment paper-lined sheet pans. Bake in a preheated oven for about 10 minutes until the bottoms of the cookies are golden brown. Remove from oven and cool completely.</p>
<p> </p>
<p>When the cookies are cool, dip them halfway into the melted white chocolate and then into toasted shredded coconut flakes. Set them down onto parchment paper-lined sheet pans to dry completely. Makes about 2 1/2 dozen cookies.</p>
Nutrition (per Serving) No

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