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Waffle Cones Recipe by Paula Deen

Hard Level
30 MIN 20 Prep + 10 Cook
Servings
$ /Serving
Print
Hard Level
30 MIN 20 Prep + 10 Cook
6-8 Servings
$ /Serving

Waffle Cones Recipe by Paula Deen

Hard Level
30 MIN 20 Prep + 10 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 1 stick butter, melted
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • pizzelle iron, (special equipment)
  • cone-shaped mold, (special equipment)

Preparation

In a large bowl, add sugar, vanilla extract and eggs and beat until creamy with a hand held electric beater. Add butter and mix well.

 

In a medium bowl, add flour cinnamon and salt. Slowly blend into wet ingredients.

 

Spray pizzelle iron with nonstick cooking spray and allow to warm up. Pour 3/4 tablespoon of batter onto the iron and cook until baked and brown.

 

While still hot, quickly roll the waffle around a cone-shaped mold, sealing the point. (The cones will harden as they cool; remove from the mold when cool.) Repeat with remaining batter.

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