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Turkey Minestrone Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 to 12 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
10 to 12 Servings
$ /Serving

Turkey Minestrone Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 to 12 Servings
$ /Serving

Ingredients

  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 clove garlic, chopped
  • 1 medium zucchini, diced
  • 3 tablespoons tomato paste
  • 2 cups cooked turkey, chunks
  • 1 can cannellini beans, drained and rinsed
  • 1 bay leaf
  • 6 cups turkey or chicken stock
  • 1 cup uncooked ditalini pasta
  • 4 cups baby spinach, roughly chopped
  • 2 tablespoons Parmesan cheese, grated, and more for serving

Preparation

In a large pot, cook bacon over med/high heat until crisp. Drain all fat but 1 tablespoon.

Add onion, celery, garlic, and zucchini. Cook for about 5 minutes.

Add tomato paste and mix well.

Add turkey, beans, bay leaf, and stock. Bring to boil.

 

Add pasta and cook 9-10 minutes until al dente.

Stir in spinach and cheese. Season with salt and pepper.

Serve sprinkled with more parmesan cheese if desired.

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Preparation

In a large pot, cook bacon over med/high heat until crisp. Drain all fat but 1 tablespoon.

Add onion, celery, garlic, and zucchini. Cook for about 5 minutes.

Add tomato paste and mix well.

Add turkey, beans, bay leaf, and stock. Bring to boil.

 

Add pasta and cook 9-10 minutes until al dente.

Stir in spinach and cheese. Season with salt and pepper.

Serve sprinkled with more parmesan cheese if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product