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Turkey and Black Bean Ziti Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Turkey and Black Bean Ziti Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 2 cups cooked turkey, white and dark meat
  • 1 cup turkey or chicken stock
  • 1 can black beans, drained and rinsed
  • 1 tablespoon lime juice
  • 1/2 lb uncooked ziti
  • 1/4 cup cilantro, chopped

Preparation

In a large skillet over med/high heat, add oil, onion, and garlic. Saute until lightly golden.

Add chili powder, cumin, oregano, and tomato paste. Mix well and cook about 2 minutes.

Add turkey and stock. Bring to simmer. Cook 3-5 minutes until a little thickened.

Add beans and lime juice. Season as desired with salt and pepper.

In a large pot of boiling salted water, cook the ziti al dente, about 9 minutes. Drain.

Toss the pasta into the skillet with the sauce and stir in the chopped cilantro.

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Preparation

In a large skillet over med/high heat, add oil, onion, and garlic. Saute until lightly golden.

Add chili powder, cumin, oregano, and tomato paste. Mix well and cook about 2 minutes.

Add turkey and stock. Bring to simmer. Cook 3-5 minutes until a little thickened.

Add beans and lime juice. Season as desired with salt and pepper.

In a large pot of boiling salted water, cook the ziti al dente, about 9 minutes. Drain.

Toss the pasta into the skillet with the sauce and stir in the chopped cilantro.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product