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Toffee Gooey Butter Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
24 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
24 Servings
$ /Serving

Toffee Gooey Butter Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
24 Servings
$ /Serving

Ingredients

  • 1 18.2- oz package yellow cake mix
  • 1 large egg
  • 1 cup (2 sticks) butter, melted divided
  • 1 8-ounce package cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1 pound box confectioners' sugar
  • 1 cup toffee bits

Preparation

Preheat the oven to 350 degrees F. Spray a 13 by 9 by 2-inch baking pan with vegetable oil cooking spray.

In the bowl of an electric mixer at medium speed, combine the cake mix, egg, and butter (1 stick) and mix well. Pat evenly into the bottom of the prepared baking pan and set aside.

In a bowl, mix together the cream cheese, eggs, vanilla extract, confectioners' sugar and butter (1 stick). Beat on medium speed until smooth. Fold in the toffee bits with a spatula.

Pour the filling over the cake mixture and spread it evenly. Bake until the center is just a little bit gooey, about 40 to 50 minutes. Remove from the oven and allow to cool completely. Cut into pieces and serve.

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Preparation

Preheat the oven to 350 degrees F. Spray a 13 by 9 by 2-inch baking pan with vegetable oil cooking spray.

In the bowl of an electric mixer at medium speed, combine the cake mix, egg, and butter (1 stick) and mix well. Pat evenly into the bottom of the prepared baking pan and set aside.

In a bowl, mix together the cream cheese, eggs, vanilla extract, confectioners' sugar and butter (1 stick). Beat on medium speed until smooth. Fold in the toffee bits with a spatula.

Pour the filling over the cake mixture and spread it evenly. Bake until the center is just a little bit gooey, about 40 to 50 minutes. Remove from the oven and allow to cool completely. Cut into pieces and serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product