Tilapia With a Roasted Red Pepper Sauce Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 6 oz tilapia fillet
  • 2 tablespoons olive oil
  • 1 tablespoon Paula Deen House Seasoning
  • 1/4 cup white wine
  • 3 oz shrimp stock
  • 5 to 8 strips red bell pepper, grilled
  • 3 tablespoons heavy cream
  • 1 teaspoon stone ground mustard
  • 3 tablespoons Paula Deen Grilling Butter


Clean and dry fillet, Season tilapia fillet with Paula Deen House blend seasoning. Heat olive oil in skillet and sauté for 2 minutes on each side. Remove fish and place in oven at 250°F to keep warm.


Degrease pan and deglaze with 1/4 white wine and heavy cream. Reduce by 1/2 and add shrimp stock. Bring to a boil. Add red peppers and stone ground mustard. Bring to a boil then whisk in Paula Deen Grilling Butter. Serve sauce over fish.

Tilapia With a Roasted Red Pepper Sauce


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