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Tilapia With a Roasted Red Pepper Sauce Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 5 Prep + 15 Cook
1-2 Servings
$ /Serving

Tilapia With a Roasted Red Pepper Sauce Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
1-2 Servings
$ /Serving

Ingredients

  • 6 oz tilapia fillet
  • 2 tablespoons olive oil
  • 1 tablespoon Paula Deen House Seasoning
  • 1/4 cup white wine
  • 3 oz shrimp stock
  • 5 to 8 strips red bell pepper, grilled
  • 3 tablespoons heavy cream
  • 1 teaspoon stone ground mustard
  • 3 tablespoons Paula Deen Grilling Butter

Preparation

Clean and dry fillet, Season tilapia fillet with Paula Deen House blend seasoning. Heat olive oil in skillet and sauté for 2 minutes on each side. Remove fish and place in oven at 250°F to keep warm.

 

Degrease pan and deglaze with 1/4 white wine and heavy cream. Reduce by 1/2 and add shrimp stock. Bring to a boil. Add red peppers and stone ground mustard. Bring to a boil then whisk in Paula Deen Grilling Butter. Serve sauce over fish.

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Preparation

Clean and dry fillet, Season tilapia fillet with Paula Deen House blend seasoning. Heat olive oil in skillet and sauté for 2 minutes on each side. Remove fish and place in oven at 250°F to keep warm.

 

Degrease pan and deglaze with 1/4 white wine and heavy cream. Reduce by 1/2 and add shrimp stock. Bring to a boil. Add red peppers and stone ground mustard. Bring to a boil then whisk in Paula Deen Grilling Butter. Serve sauce over fish.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product