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The Perfect Pound Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

The Perfect Pound Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 3 cups granulated sugar
  • 2 sticks softened butter
  • 3 cups cake flour, use regular flour and you'€™ll be sorry
  • 8 ounces heavy whipping cream
  • 6 eggs
  • 1 teaspoon vanilla
  • 1/3 teaspoon salt
  • 1/2 teaspoon baking powder

Preparation

Cream butter and sugar in a mixer.

Add 1 egg at a time.

Add flour and cream, alternating between the two.

Add baking powder.

Add salt.

Add vanilla.

 

Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.

 

Put in cold oven, middle rack.

 

Turn oven to 350 and go run errands. Come back in 1 hour and remove. Let cool.

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Preparation

Cream butter and sugar in a mixer.

Add 1 egg at a time.

Add flour and cream, alternating between the two.

Add baking powder.

Add salt.

Add vanilla.

 

Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.

 

Put in cold oven, middle rack.

 

Turn oven to 350 and go run errands. Come back in 1 hour and remove. Let cool.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product