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The Lady's Peach Shortcake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving

The Lady's Peach Shortcake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving

Ingredients

  • 4 cups bisquick
  • 1/2 cup sugar, plus 1 1/2 cups and 1/2 cup for whipped cream
  • 1 1/2 cups milk
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons almond flavoring
  • 6 peaches
  • 1 teaspoon fruit preservative
  • 2 cups heavy whipping cream

Preparation

Preheat oven to 400 degrees F.

To make the shortcakes, mix the bisquick, 1/2 cup sugar, milk, butter, and almond flavoring in a medium size bowl and pour into 12 well greased muffin tins. Bake for 15 to 20 minutes until done and remove from oven. Cool for 5 minutes and pop out of pans.

Peel, core, and slice the peaches. Immediately sprinkle with Fruit Fresh to prevent peaches from turning dark. Add a splash of warm water to the peaches to moisten. Stir 1 1/2 cups sugar into the peaches, cover, and refrigerate until ready to use.

In a large mixing bowl or mixer, combine the heavy cream and 1/2 cup sugar, and whip until peaks start to form.

To serve, split the biscuit in 1/2 and place bottom 1/2 on a plate. Top with 1 scoop of vanilla ice cream, pour fresh peaches and syrup on top, and place top half of biscuit over ice cream and fruit. Ladle more fresh peaches on top and finish with a dollop of whipped cream. Garnish with a mint sprig.

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Preparation

Preheat oven to 400 degrees F.

To make the shortcakes, mix the bisquick, 1/2 cup sugar, milk, butter, and almond flavoring in a medium size bowl and pour into 12 well greased muffin tins. Bake for 15 to 20 minutes until done and remove from oven. Cool for 5 minutes and pop out of pans.

Peel, core, and slice the peaches. Immediately sprinkle with Fruit Fresh to prevent peaches from turning dark. Add a splash of warm water to the peaches to moisten. Stir 1 1/2 cups sugar into the peaches, cover, and refrigerate until ready to use.

In a large mixing bowl or mixer, combine the heavy cream and 1/2 cup sugar, and whip until peaks start to form.

To serve, split the biscuit in 1/2 and place bottom 1/2 on a plate. Top with 1 scoop of vanilla ice cream, pour fresh peaches and syrup on top, and place top half of biscuit over ice cream and fruit. Ladle more fresh peaches on top and finish with a dollop of whipped cream. Garnish with a mint sprig.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product