Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

The Lady and Sons Chicken Fingers Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

The Lady and Sons Chicken Fingers Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 16 4 boneless chicken tenders or chicken breasts cut into 4 equal strips
  • Paula Deen's House Seasoning
  • 2 cups buttermilk
  • 3 cups self-rising flour
  • peanut oil, or lard
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow prepared mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons orange juice
  • horseradish, to taste

Preparation

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

 

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

 

Honey mustard dressing:

 

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

 

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

 

Honey mustard dressing:

 

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product