The Lady and Sons Chicken Fingers Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

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Ingredients

  • 16 chicken tenders, or 4 boneless chicken breasts cut into 4 equal strips
  • Paula Deen's House Seasoning
  • 2 cups buttermilk
  • 3 cups self-rising flour
  • peanut oil, or lard
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons orange juice
  • horseradish, to taste

Preparation

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

 

Preheat oil to 350º. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

 

Honey mustard dressing:

 

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

The Lady and Sons Chicken Fingers

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