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The Best Bread Pudding Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
8 to 10 Servings
$ /Serving

The Best Bread Pudding Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 Servings
$ /Serving

Ingredients

  • 3 cups granulated sugar, divided
  • 5 large eggs, beaten
  • 2 cups milk
  • 4 teaspoons pure vanilla extract, divided
  • 3 cups cubed italian bread, allow to stale overnight in a bowl
  • 1 cup packed light brown sugar
  • 1/2 cup butter, melted, plus 1/4 cup softened
  • 1 cup chopped pecans
  • 1 egg, beaten
  • 1/4 cup brandy

Preparation

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Mix together 2 cups granulated sugar, 5 eggs, and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes.

In another bowl, mix and crumble together brown sugar, 1/4 cup butter, and pecans.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

For the sauce:

Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

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Preparation

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Mix together 2 cups granulated sugar, 5 eggs, and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes.

In another bowl, mix and crumble together brown sugar, 1/4 cup butter, and pecans.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

For the sauce:

Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product