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Taco Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
6-8 Servings
$ /Serving

Taco Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 (7 oz) bag taco flavored chips, crushed
  • 1 cup Catalina salad dressing
  • 1 lb lean ground beef, browned, crumbled and drained
  • 1 large onion, diced
  • 1 head iceberg lettuce, washed, drained and shredded
  • 1/2 lb sharp cheddar cheese, diced
  • 2 ripe tomatoes, diced
  • 1 cup salsa

Preparation

Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl. Add the entire bottle of salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.

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